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Erleben Sie kulinarische Streifzüge durch die Sorbische, karibische und thailändische Küche.

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19. Januar 201922. Januar 2019

Masamancurry mit Zuckerschoten, Auberginen, Paprika, Lammfilet
und Jasmin-Klebereis
Knusprige Thaiente „Süß-Sauer“ auf gebratenen Soja-Reisnuden

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